This seasoning adheres to strict raw material standards, using a carefully balanced blend of Tianjiao peppers and Erjingtiao peppers. Tianjiao peppers provide bright, energetic spiciness, while Erjingtiao peppers contribute rich, roasted aroma and a deep red color. Their combination creates a multi-dimensional spiciness with long-lasting fragrance. All raw materials go through multiple rounds of manual selection to remove dull, shriveled, damaged, or broken pieces. Only bright red, thick-fleshed, and full-bodied dried peppers are retained, ensuring pure flavor and stable quality from the source.Using low-temperature crisping and grinding technology, the spices release their aroma gently without being damaged by high heat. The result is a dry, fine, loose powder that does not clump and adheres strongly to meat and vegetables without falling off easily. When exposed to high-temperature grilling, the complex spicy fragrance bursts out vividly: opening with a rich roasted aroma, followed b…

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