Handmade Spicy Sour Allium hookeri root is selected from fresh allium hookeri rhizomes, cleaned and air-dried to semi-dry to eliminate extra moisture. It relies on the natural mild sourness of the raw material as the base, mixed with spicy numbing seasonings and left to absorb flavors through curing. The roots are dry, crisp and firm, refreshing without watery texture, with unique herbal fragrance easing the strong spicy taste and gentle natural sourness that won’t irritate the throat. It has diverse cooking matches: Firm crisp Spicy Sour Allium hookeri root for chicken braise upgrades braised chicken, Air dried Spicy Sour Allium hookeri root for dry pot greens balances greasy vegetables, Multi spice Spicy Sour Allium hookeri root for cold pork ear salad enhances cold platters. Ready to eat with rice and noodles, it boosts aroma for all meat and vegetable dishes when cooking. Dry mixing curing locks crisp texture, preventing water seepage and softening during storage, with pure rich f…
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