Food Additives Glycine Powder C2H5NO2 CAS 56-40-6

Product name: Glycine Powder Chemical formula: C2H5NO2 CAS: 56-40-6 EINECS:200-272-2 MW: 75.07   Glycine, also known as amino acetic acid, is the most basic substance of protein. Glycinic acid is a white monoclinic crystal system, a hexagonal crystal system, or a white crystalline powder. Odorless, with a special sweet taste. Easily soluble in water, extremely insoluble in ethanol. Almost insoluble in acetone and ether.     item specifications EINECS No. 200-272-2 MF C2H5NO2 Color white powder Purity 99% Application Food Additive   Applications Food Grade Glycine Powder: 1. Pure glycine powder is used as a flavoring, sweetener, and nutritional supplement.   2. Used in alcoholic beverage, animal, and plant food processing.   3. Used as an additive for the making of salted vegetables, sweet jams, salted sauce, vinegar, and fruit juice to improve the flavor and the taste of food and increase the nutrition of food.   4. A…