Gongcai can be cold mixed

Gongcai is such a great green veggie, packed with dietary fiber and vitamins. It’s low in calories but high in fiber, so it’s gentle on your gut, helps keep things moving, and even supports healthy blood lipid levels. On top of that, it’s got vitamin C, calcium, and potassium to help boost immunity and keep bones strong, too.   Gongcai can be cold mixed and eaten, refreshing and pleasant, with a good taste.   How to Make Refreshing Cold Gongcai Salad Gongcai isn’t just for hot pot—this Crunchy Dried Gongcai makes an absolutely addictive cold dish too! Crisp, tangy, and oh-so-refreshing, it’s perfect for summer meals, and super easy to make with our Delicious Dried Gongcai Flakes: Rehydrate the Gongcai: Soak your Organic Dried Gongcai in cold or warm water for about 8 hours ahead of time, so it can fully absorb the flavors of your dressing. Adjust the time slightly if the Gongcai is extra dry, or if you prefer a firmer bite. Blanch to lock in crunch: Give the rehydrated Gongcai a qui…