Fire Rendered Lard falls under Lard Series as a representative item of Animal Fats and Oils. Made from fresh edible pork fat, it is produced through rendering, homogenization, rapid cooling and kneading procedures. The finished lard delivers fine, smooth texture with favourable flexibility and workable performance. It offers outstanding emulsifying properties and shortening capacity while preserving rich, authentic lard flavour, making it highly popular among traditional pastry manufacturers. This product is well suited for producing various pastries, peach crisp, fillings, flower‑filled cakes, Yunnan ham mooncakes and Su‑style mooncakes. Food production enterprises can blend Fire Rendered Lard with Anhydrous Cream for Mixing to adjust the overall taste of baked food. It can also work together with Coating Oil Products to obtain desirable surface finishing for pastry goods. Unlike Cream Series which are mostly vegetable‑sourced fats, this rendered lard brings distinctive animal‑fat…
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