Dried Ginger (Zingiber officinale, Gan Jiang) Overview:Dried Ginger, known as Gan Jiang in Traditional Chinese Medicine (TCM), is the processed and dried rhizome of the ginger plant (Zingiber officinale). Unlike fresh ginger, which is used to release exterior conditions and stop nausea, dried ginger is known for its warming and restorative properties, especially for treating internal cold, warming the middle Jiao (digestive system), and reviving Yang (vital energy). Botanical Characteristics:Ginger is a flowering plant native to Southeast Asia. Its rhizome is thick, fibrous, and aromatic. After harvesting, the fresh rhizome is cleaned, sliced, and dried—often via baking or sun-drying—to enhance its warming and drying effects in TCM applications. Traditional Uses: Warms the middle Jiao and dispels cold: Used to treat abdominal cold pain, diarrhea, vomiting, and poor appetite due to cold in the stomach and spleen. Restores Yang and unblocks channels: Applied in cases of Yang collapse…
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