For the kitchens of small and medium-sized restaurants such as snack bars and fast food restaurants, this knife disinfection cabinet, with its "efficient disinfection + large-capacity storage", has become a key device for kitchen hygiene management. The 220V commercial voltage is compatible with the kitchen power supply. The 15W low power will not increase the operating cost. The 120-minute timed disinfection mode can be turned on during off-peak hours without affecting the normal meal preparation rhythm. ​ The body is made of all AISI304 stainless steel with a thickness of 1.0mm, which is wear-resistant and heat-resistant, capable of withstanding frequent use and cleaning in the kitchen. The black acrylic door panel effectively blocks ultraviolet rays, preventing radiation damage to kitchen staff. The magnetic door flap and door lock design prevent non-staff from opening it at will, ensuring a standardized disinfection process. ​ With a capacity of 14 chef knives and over 15 small kn…

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