Spicy Numbing Seafood Soaking Compound Seasoning Liquid

Product Introduction   Core Product Value   This versatile compound seasoning sauce combines spicy, numbing, savory, and tangy notes for a full-bodied flavor profile. Crafted with chili peppers and Sichuan peppercorns for an authentic Sichuan-style base, enhanced with natural fruit acids and seafood extracts, it delivers a balanced taste that is numbing without harshness, spicy without burning, and tangy with a pleasant sweet finish. It effectively eliminates unwanted odors in seafood, keeping ingredients fresh-tasting even after prolonged soaking without developing bitter off-flavors, allowing the natural sweetness of seafood to shine through.   Wide Application Range   Specially developed for marinated seafood, this sauce is ideal for cold-prepared dishes including conch, abalone, shrimp, squid, and clams. It also adapts seamlessly to a variety of other cold preparations such as marinated chicken feet, lemon shrimp, cucumber salad, lotus root slices, and wood ear mushrooms. Additio…