Class II Sulfite Caramel
Class IV Sulfite-Ammonia Caramel Fruit Vinegar Powder Class III Ammonia Caramel Powdered Lactic Acid Citric Acid Anhydrous 75° Vinegar Carbonyl Acetic Acid Liquid Lactic Acid Citric Acid Monohydrate 17° Vinegar Alcoholic Acetic Acid Class I Plain Caramel