1. High-precision metering and dustproof sealing Dynamic weighing technology Using a screw propeller (single/double screw) or a linear combination scale, combined with a weighing sensor, the accuracy can reach ±0.5%-1% (such as milk powder packaging error ±0.3g). For ultra-fine powders (such as flour, cocoa powder), an integrated vacuum dust collection system is used, and the dust rate is <0.1%. Anti-stick design The inner wall of the screw and hopper is coated with Teflo or mirror polished to reduce powder residue (sticky powder residue <0.1g/batch). 2. Complex powder adaptability Flowability classification adaptation Free-flowing powder (such as powdered sugar): gravity self-flow + vibration-assisted feeding; Sticky powder (such as release agent, milk powder): twin screw forced feeding + patting mechanism; Particle-containing mixed powder (such as seasoning): built-in agitator to prevent stratification, mixing uniformity…
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