Many bakery factories and food processors face common headaches sourcing shelled walnut kernels: inconsistent kernel colour across batches, unexpected oxidation & rancidity, unstable grading sizes, and lack of full traceability for import compliance. Our walnut kernel range solves these pain‑points, including well‑known Yunnan Dapao Walnut Kernel together with Yunnan 103 variety, available in multiple cuts and roasted options for industrial production. Sourced from Yunnan’s geographical‑indicated walnut growing zones, these shelled walnut kernels feature plump meat, mellow natural sweetness and low astringency. We strictly control moisture below 5% with zero food additives. Multiple grades cover 1/2 halves, 1/4 quarters, 1/8 pieces and broken pieces, in colour grades Extra Light, Light and Amber, so you can match exact specifications for your recipes. Our facility runs a 100,000‑class dust‑free workshop supported by 10,000‑mu walnut base. Certifications include HACCP, ISO…

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