Catering buyers and retail sellers often find regular dehydrated morel mushrooms weak in flavour. Late harvest morels have thin flesh and faint aroma, which drag down dish taste and repeat customer feedback. If you want rich, concentrated mushroom flavour for your menu or shelf, our first crop Dried Morel is the reliable pick. First Harvest Cultivated Morels From Yunnan Highland This batch of Dried Morel comes from the first flush harvest of cultivated morel farms on Yunnan plateau. First crop morels grow under ideal temperature and moisture, forming thicker flesh and deeper earthy notes. Local farmers with years of planting experience hand sort every piece. Broken, malformed and immature specimens get filtered out. We adopt air drying morel mushrooms technology, low temperature slow dehydration without sulfur smoking or artificial colouring. The natural woodland taste stays locked inside each dehydrated morel mushrooms. 50g Fixed Bag Design Fits Catering Test & Retail The 50g s…

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