Milan Salami Western Air-Dried Sausage is an exclusive imported-style specialty in high-grade Low-Temperature Fermented Meat Products, a classic representative of premium Salami Sausage and authentic European-style Western Style Sausage. It serves as essential professional western cuisine raw materials for cafes, western restaurants and light food shops, and is totally different from domestic quick-cooked frozen grilled sausages and heavy-salty Chinese Air-Dried Cured Meat & common Fermented Sausage. This salami adopts slow low-temperature air-drying fermentation craft, breeding rich live lactic acid bacteria and natural active factors inside meat tissue. It helps regulate gastrointestinal flora, reduce cholesterol absorption and relieve liver digestion burden, while presenting pure mellow European original flavor with delicate multi-layer spice aroma. very 160g independent vacuum pouch requires refrigerated storage under 0–7℃ with a 45-day shelf life, no freezing needed. Cla…

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