Classic Milan Style Salami, Naturally Fermented

Our Dahe Black Pig Milan Salami stands as an authentic European-style star within premium Low-Temperature Fermented Meat Products, a representative Salami Sausage and classic Western Style Sausage that differs entirely from Chinese air-dried Air-Dried Cured Meat, common Fermented Sausage and quick-cook grilled sausages. Crafted through long-term controlled low-temperature natural fermentation, this salami develops abundant live lactic acid bacteria and active beneficial factors inside the meat matrix. These natural probiotics help balance intestinal flora, assist cholesterol reduction and ease liver metabolic pressure, pairing health advantages with genuine mild European savory flavor layered with subtle spice notes. Each independent vacuum pack weighs 160g, requiring constant refrigeration between 0℃ and 7℃ with a shelf life of 45 days only. Classified as convenient Cold Cut Meat for Cold Dishes, it eliminates complicated cooking procedures—thinly slice it directly to serve as e…