Fresh snail/chicken/shrimp/fish ball packaging machine is an automated packaging equipment designed for fresh meatball foods with high moisture content and easy to deteriorate. Its core features are efficient preservation, anti-adhesion design, precise metering and high hygiene standards. The following is an analysis of the specific features:   1. Efficient preservation and extended shelf life Integrated modified atmosphere packaging (MAP): nitrogen, carbon dioxide and other mixed gases can be injected to inhibit the growth of microorganisms, maintain the color and elasticity of meatball foods, and extend the shelf life by 1-2 times. Rapid cooling system: After packaging, the product is quickly cooled through cold air circulation or water cooling tunnel to lock in the freshness and reduce the generation of condensed water. 2. Anti-adhesion and flexible processing Non-contact filling: The chute or free-falling design is adopted to avoid deformation or surface damage of meatbal…

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