Original Stewed Yak Offal Mix Soup

  Traditional plateau specialty made from high-quality yak heart, lung, tripe . Cooked with classic natural seasonings to retain the original yak meat aroma. Full-bodied broth with rich ingredients and genuine local taste.Easy to prepare: Pour boiling water and steep for 3–5 minutes, or add water and bring to a boil for better flavor. Ready-to-eat instant plateau delicacy.Our instant Yak Offal Mix Soup is crafted from carefully screened fresh yak offal harvested on the Qinghai-Tibet Plateau, selecting premium yak tripe, yak heart and yak lung that undergo repeated manual cleaning to remove impurities and excess grease, solving the trouble of complicated cleaning and fishy smell removal for homemade offal soup for consumers. The yaks wander freely on the alpine grasslands all year round, feeding on wild herbs and glacial meltwater, so every organ ingredient carries the unique fresh and mellow animal fragrance of high-altitude livestock, completely different from factory-farmed cattle o…