Plateau Fresh Boiled Yak Ribs

Made of fresh plateau yak ribs, cooked in clear water with simple spices, original natural flavor, tender and juicy, vacuum independent packaging. This Plateau Fresh Boiled Yak Ribs selects high-quality rib cuts from free-range yaks living on the Qinghai-Tibet Plateau, abandoning heavy sauce marination, excessive oil frying and complicated seasoning formulas commonly used for cooked ribs on the market. The breeding environment of plateau yaks determines the superior texture of raw Yak meat: the livestock wander on alpine grasslands over 3000 meters above sea level all year round, feeding on natural alpine forage, wild herbal plants and glacier meltwater. Constant mountain activities make the rib meat layered with fat and lean, the bone marrow is plump, and the connective tissue is moderate, which will not be stiff and tough like fattened feedlot beef ribs, nor will it be greasy and bloated after cooking. After manual trimming of excess grease, broken bones and fascia, the yak ribs ar…