Our CHIRILL perforated aluminum pizza peel is an essential accessory designed for commercial pizza ovens, widely adopted in pizzerias, restaurants and catering kitchens. Made of high‑grade hard‑anodized aluminum alloy, this pizza oven peel is lightweight yet sturdy, standing up to frequent high‑temperature operation inside wood‑fired and gas pizza ovens. The fully perforated surface is the core advantage of this pizza baking shovel. Holes effectively release excess flour and semolina while transferring pizza in and out of the oven. It greatly prevents burnt flour residues, avoids blistering on pizza crust, and delivers cleaner, crispier bottom for Neapolitan‑style pizza. Equipped with long lightweight aluminum handle, it keeps operators at safe distance from intense oven heat, convenient to load, rotate and retrieve hot pizzas. Smooth matte surface resists sticking and is super easy to wipe clean after service. Solid rivet connections secure the peel head to handle firmly, eliminating…
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