Chirill Premium Italian Wood Fired Brick Pizza Oven, a professional 450℃ high-temperature wood fired brick pizza oven specially crafted for authentic Italian pizzerias, western restaurants, open kitchen displays and catering food venues. This classic italian pizza oven adopts traditional brick kiln structure, which can quickly reach stable 450°C high heat to bake thin-crust Neapolitan pizza in short time, delivering the unique charred crust and rich baking flavor that electric ovens cannot replicate. Built with high-density refractory brick inside and thick heat-insulated outer shell, this heavy-duty wood fired brick pizza oven locks heat evenly inside the cavity to maintain consistent baking temperature during all-day continuous restaurant service. Natural wood fuel creates subtle smoky aroma that elevates the taste of pizza, bread and roasted vegetables, perfectly matching the catering positioning of Italian-style dining shops. As an ideal restaurant pizza oven, we provide flexible…

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