Spicy numbing wet fermented black beans for rice

Spicy wet fermented black beans noodle matching, Juicy wet fermented black beans congee side and Aromatic wet fermented black beans cold seasoning all belong to handmade local specialty Wet fermented black beans with moderate spicy savory taste for stir fry, rice noodles and dipping sauces. It selects plateau high protein soybeans with sufficient sunlight, brewed with natural spring water in pottery jars via ancient natural fermentation, mixed with millet peppers and local kohlrabi roots with clean simple ingredients. Soft round beans soak up rich savory brine, fully marinated chili brings balanced salty spiciness without greasiness, layered bean and fermented aroma pairs crisp kohlrabi roots, pure farmhouse taste with no extra additives and ready to eat after opening. It matches rice noodles steamed buns, also works for cold dishes stir fries and dips, fully meeting daily table side and kitchen seasoning demands. The overall formula is clean and pure, flavored with natural ingredient…