Organic Black Bean Foods

Organic Black Beans: Organic black beans are a type of organic soybean (black seed coat variety), used as a raw material in plant protein production, edible oil processing, and feed production. They are characterized by plump kernels and a natural color, making them suitable for soy product manufacturers.Organic Black Beans:Scientific Name: Glycine max (L.) Merr.Color: Natural black (seed coat color, varietal specific color)Appearance: Whole, mature, clean, and plump kernelsMoisture: Maximum 13.0%–14.0%Protein Content: Approximately 36%–40%Oil Content: Approximately 18%–21%Purity: Minimum 99.0%Product Features: Northeast green-core black soybeans have jet-black skins and bright green cotyledons. They are high in protein, rich in anthocyanins and isoflavones, and are known as the "King of Beans." Laoye Ridge organic black beans are undyed, germinateable, and carefully selected, with a rich and mellow aroma. Make black soybean milk, cook black soybean porridge, soak black soybeans in vin…