Organic Red Bean Foods

Organic Red Beans: Organic red beans are an organic edible legume (adzuki bean), commonly used in red bean paste, pastries, desserts, and whole grain foods. Suitable for distributors and dessert companies.Organic Red Beans:Scientific Name: *Vigna angularis* (Willd.) Ohwi & H. OhashiColor: Natural reddish-brown or dark red (variety-specific color)Appearance: Whole, mature, clean, plump, and uniform in shapeMoisture: Maximum 13.0%–14.0%Protein Content: Approximately 20%–23%Oil Content: Approximately 0.5%–1.0%Purity: Minimum 99.0%Product Features: Northeast red beans are small, thin-skinned, and reddish in color. They easily become mushy when cooked and have a slightly sweet bean aroma. Rich in plant protein, iron, and dietary fiber, they are a traditional ingredient for making red bean paste and fillings. Laoye Ridge organic red beans are directly sourced from the production area, with carefully selected, clean, and impurity-free beans. Red bean paste can be used to make red bean bun…