Organic Soybean Foods

Organic Soybeans: Soybeans are a versatile agricultural product with high nutritional value, rich in plant protein and natural oils, making them an important raw material for plant protein production. Suitable for grain importers, wholesalers, distributors, and feed production companies.Organic Soybeans:Scientific Name: Glycine maxColor: Natural yellowAppearance: Whole, mature, clean, and plump grainsMoisture: Maximum 13.0%–14.0%Protein Content: Approximately 36%–40%Oil Content: Approximately 18%–21%Purity: Minimum 99.0%Product Features: Northeast China is the core soybean producing area. Laoye Ridge organic soybeans are non-GMO, with round, golden grains, high protein and oil content, and a rich soybean aroma. They can be sprouted, used to make soy milk, and cooked into porridge. They are also a high-quality ingredient for baking and stewing. They can be used for making soy milk, sprouting beans, stewing soybeans with pig's trotters, and grinding soybean powder; soaking for 8-12 hours…