Salt and Pepper Walnut Kernels

Originating from Yongping, Yunnan, the naturally gifted pepper-salt walnut kernels represent a culinary masterpiece nurtured in this golden walnut production zone of Yongping, Dali, Yunnan. Located in the low-latitude plateau monsoon climate zone, Yongping enjoys an ideal annual average temperature, ample sunshine duration, significant diurnal temperature variations, and abundant precipitation, creating nearly perfect natural conditions for walnut growth. With centuries of cultivation history, Yongping walnuts have developed through mature local farming management systems into premium varieties featuring thin skins, thick kernels, rich coloration, and robust nutritional value – the essential ingredients that define this distinctive pepper-salt walnut kernel.We rigorously select naturally mature walnuts from local sources, employing manual peeling without chemical additives to preserve their original nutrients and flavor to the greatest extent. The ingredients are seasoned with natural…